Lunch - At lunch the restaurant is open - including Saturdays- with a menu at € 10,00, excluding beverages, that allows to choose between two first and two second courses. Dinner - The atmosphere gets more intimate, the tables get lit with the candlelight and we get ready to spoil you starting with the Appetizers of the House, eggplant balls- cauliflower balls- fried mozzarella’s and, according to the season, polenta with gorgonzola cheese or toasted bread with Mediterranean sauce. Between the First courses we suggest the Frisette, house made pasta, with bacon or the pumpkin Ravioli, between the Second courses the Braised beef with Barolo or the tasty Rolls buttero-style – marinated meat with scamorza cheese, tomato and olives, or within the ones based on fish, the Swordfish slice Sicilian style or the Bass in almonds crust. Within the desserts you should try the Chestnuts pie or the Chocolate Coviglia- cream , chocolate and rum sauce
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Appetizers Home's mixed hors-d'oeuvre - |
First dishes Testaroli Tuscany home made pasta with pesto - Strangozzi Umbria home made pasta with mushrooms - Frisette Home made pasta with tomato and bacon - Frisette Home made pasta with tomato and kind of cottage cheese - Tonnarelli Home made pasta with speck, zucchini and smoked cheese - Home made mushroom's ravioli - Home mode pumpkin's ravioli - Tagliolini Home made thin noodles with red chicory and swordfish - Rice with prawns and pumpkin - Tagliolini Home made thin noodles with truffle - Spaghetti with tomato and herbs - Spaghetti with egg and bacon |
I Secondi Raw beef
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Chesnut cake - Apple Cake - Chocolate Baked cream - Baked Cream with fruit sauce - Cream with fresh caramel and almonds - Lemon sherbet - Biscuits with dessert wine - Tiramisù - Mousse au chocolat - Tarte Tatin - Pears and Chocolate pie - Chestnuts semifreddo - Apple pie with chocolate and orange sauce dipped with liqueur - Chocolate and strawberry/orange pie |
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LUNCHTIME: 12.00-15.00 DINNERTIME: 18.45-23.00 |
